A Culinary Sanctuary in the Heart of Borobudur
When we think of Borobudur, our minds immediately go to the majestic 9th-century Buddhist temple, a UNESCO World Heritage site that stands as a testament to human ingenuity. However, the experience of visiting Magelang, Central Java, is no longer just about the stone monuments. Tucked away in the emerald embrace of the Menoreh Hills lies a culinary sanctuary that offers a different kind of heritage—one of flavor, community, and heart. That place is Kedai Bukit Rhema.
If you are searching for a restaurant in Borobudur, Magelang, that provides more than just a meal, but an authentic experience with a breathtaking view, you have found it. But before you take your first bite of their famous crispy cassava, you should know the story behind this iconic establishment. It is a tale of how a viral movie moment transformed into a sustainable ecosystem for an entire village.
The “AADC 2” Effect: From Cinema to Social Change
The history of Kedai Bukit Rhema is inextricably linked to the explosion of tourism in Magelang following the release of the hit Indonesian film Ada Apa Dengan Cinta 2 (AADC 2). In the movie, the protagonists visit the “Gereja Ayam” (The Chicken Church) or Bukit Rhema. Almost overnight, this unique architectural wonder became a bucket-list destination for thousands of travelers.
While the influx of tourists was a boon for the region, it also presented a challenge. The visionary behind Bukit Rhema, Daniel Alamsyah, noticed a disconnect. Thousands of people were climbing the hills to see the monument, but the local economy wasn’t feeling the full impact. The villagers remained observers rather than participants in this new tourism boom. This sparked an idea: why not create a bridge between the tourists and the locals? This vision led to the birth of Kedai Bukit Rhema.
A Mission of Empowerment: More Than Just a Business
In April 2017, Kedai Bukit Rhema officially opened its doors. But this wasn’t just another commercial venture. Daniel Alamsyah, along with his son, Denmas Setia Wenas, built the restaurant on a foundation of empowerment. They wanted to ensure that every visitor who enjoyed the view also contributed to the welfare of the surrounding community.
The philosophy was simple yet profound: integrate local agricultural products and village creativity into a professional culinary experience. When you eat here, you are supporting a sustainable ecosystem. The ingredients aren’t sourced from distant industrial suppliers; they come from the backyards and fields of the local farmers in Dusun Gombong and Karangrejo.
Pemberdayaan Masyarakat (Community Empowerment) became the heartbeat of the kedai. What started as a small initiative involving just three people has grown exponentially. Today, over 16 families are directly involved, alongside local Ibu PKK (women’s welfare groups) and farmer collectives who have become more productive and entrepreneurial thanks to this collaboration.
Academic Collaboration and Professional Growth
To ensure the sustainability of this social mission, Denmas Setia Wenas took a unique approach. He returned to his alma mater, Sanata Dharma University, specifically the Faculty of Economics. He sought the help of the Management Department to bring in KKP (Professional Work Course) students to help mentor the local staff and refine the business model.
This collaboration between academia and the grassroots community was a game-changer. It wasn’t just about teaching someone how to serve a table; it was about professional management, quality control, and understanding the hospitality industry. This dedication to excellence allowed the local villagers to present their progress and ideas even at the university level, bridging the gap between rural life and professional business standards.
An Iconic Location with a Million-Dollar View
Where exactly is this gem located? If you are visiting the Bukit Rhema Chicken Church, the kedai is situated right at the back of the main building. Perched on the ridge of the hill in Dusun Karangrejo, Borobudur, it offers what many consider the best view in Magelang.
Imagine sitting on a comfortable terrace, feeling the cool mountain breeze, while looking out over a deep green valley framed by the silhouettes of the Menoreh hills. On a clear day, the atmosphere is nothing short of magical. It is the perfect place to decompress after exploring the temple complex or the various prayer rooms of the Chicken Church.
The Signature Menu: Comfort Food with a Gourmet Twist
What makes the food at Kedai Bukit Rhema so special? It’s the “Cinta” (Love) poured into simple, local ingredients. They have taken traditional snacks and elevated them to a level that has caught the attention of national food critics.
1. Singkong Keju (Latela): The Star of the Show
The Singkong Keju, affectionately known as Latela, is the most requested item on the menu. These aren’t just any fried cassavas. Sourced directly from local farmers, the cassava is treated with a special technique that makes it incredibly soft and “blooming” on the inside, while maintaining a light crunch on the outside. Smothered in a generous heap of grated cheese, it is the ultimate comfort food that has truly “leveled up.”
2. Ayam Bakar Nusantara: A Vlogger Favorite
For those looking for a hearty meal, the Ayam Bakar Nusantara (Nusantara Grilled Chicken) is a must-try. This dish has gained legendary status, even being reviewed and praised by the famous food vlogger Ria SW. The secret lies in the blend of traditional spices that are marinated deep into the meat, then grilled to smoky perfection. Served with a signature sambal that packs a punch, it’s a dish that foodies travel miles for.
In fact, the culinary quality of Kedai Bukit Rhema was so impressive that in 2020/2021, it successfully competed in the Food Startup Indonesia event organized by the Ministry of Tourism and Creative Economy (Kemenparekraf). This recognition solidified its position as a leader in the Magelang culinary scene.
Innovation Beyond the Plate
As the years have passed, Kedai Bukit Rhema hasn’t stayed stagnant. They have evolved into a multi-functional destination that caters to modern travelers, families, and professionals alike.
- Meeting Spaces: Looking for a venue that isn’t a boring hotel ballroom? The meeting area here offers a refreshing natural ambiance that is perfect for team-building or brainstorming sessions.
- Playground: Families are more than welcome. While the adults enjoy their coffee and views, children have a safe and fun dedicated play area.
- Creative Experiences: This is perhaps the most exciting addition. Visitors can now engage in Batik painting or donut decorating. It turns a simple meal into an educational and memorable activity for all ages.
Why You Should Visit
Kedai Bukit Rhema is proof that a restaurant can have a soul. It serves as a reminder that tourism, when done right, doesn’t just benefit the travelers, but also heals and grows the local community. Every cup of traditional Nutrisari W’dank (their early signature collaborative drink) or plate of chicken you order helps a family in the Menoreh hills thrive.
So, on your next trip to Central Java, make sure you carve out time for this extraordinary spot. Whether you’re a movie buff following the footsteps of AADC 2, a foodie looking for the next big thing, or a traveler who wants to make a positive impact, Kedai Bukit Rhema welcomes you with open arms and a warm plate of Singkong Keju.
Quick Tips for Your Visit:
- Best Time to Visit: Early morning for the sunrise or late afternoon to enjoy the golden hour.
- Must Order: Latela (Singkong Keju) and Ayam Bakar Nusantara.
- Accessibility: Located within the Bukit Rhema (Gereja Ayam) complex, expect a bit of a scenic climb or use the provided shuttle services.
Come for the food, stay for the view, and leave as part of a beautiful story of community and resilience. We’ll see you at the top!
