The Magic Behind the Hills: The Untold Story of Kedai Bukit Rhema
Borobudur is more than just a magnificent temple complex; it is the heartbeat of Central Java’s tourism. However, beyond the stone reliefs and stupas, nestled within the emerald embrace of the Menoreh Hills, lies a culinary sanctuary that has captured the hearts of thousands. If you are searching for the ultimate Resto in Borobudur Magelang that offers breathtaking views and an authentic soul, look no further than Kedai Bukit Rhema. But this isn’t just a place to eat; it’s a story of vision, community, and the perfect harmony between nature and flavor.
Perched on a cool, breezy ridge, Kedai Bukit Rhema is a viral sensation that has redefined what it means to dine in Magelang. Today, we invite you to go behind the scenes and discover the history, the passion, and the people who turned a simple hill-side spot into a beacon of social empowerment.
A Bridge Between Tourism and the Local Community
The history of Kedai Bukit Rhema is deeply intertwined with a pivotal moment in Indonesian pop culture. In 2016, the release of the blockbuster film Ada Apa Dengan Cinta 2 (AADC 2) sent ripples through the tourism industry. One of the filming locations, the iconic “Chicken Church” (Gereja Ayam) at Bukit Rhema, suddenly became a global bucket-list destination. Tourists flooded the area, eager to see where Rangga and Cinta shared their iconic scene.
However, this sudden surge in visitors brought a significant challenge. While the hills were bustling with travelers, the economic benefits weren’t reaching the local villagers living in the shadows of the hills. There was a visible gap between the booming tourism and the welfare of the community.
This is where the story of Kedai Bukit Rhema begins. Driven by a sincere desire to bridge this gap, the visionary Daniel Alamsyah and his son, Denmas Setia Wenas, conceptualized a place that would serve as more than just a café. They wanted to create an ecosystem where tourism actually fueled the local economy. Thus, Kedai Bukit Rhema was born as a social enterprise, integrating local produce, culinary creativity, and the undeniable charm of the Menoreh Hills.
Empowerment as the Secret Ingredient
At Kedai Bukit Rhema, empowerment isn’t just a buzzword; it’s the foundation. Every plate of food served here is a testament to the hard work of local farmers. By sourcing ingredients directly from the surrounding villages, the restaurant ensures that the community is an active participant in the tourism value chain. When you dine here, you aren’t just a customer; you are a patron of local livelihoods.
The Evolution: From a Vision to a National Sensation
Kedai Bukit Rhema officially celebrated its Grand Opening in April 2017. In its infancy, the project received significant support from the Sinar Bukit Rhema Foundation. To create a unique identity, they collaborated with Nutrisari W’dank to craft traditional, warming beverages that perfectly complemented the cool mountain air. These drinks became the signature “hug in a mug” for early visitors between 2017 and 2019.
The pursuit of excellence didn’t stop there. Denmas Setia Wenas, an alumnus of Sanata Dharma University, returned to his alma mater to seek academic collaboration. He engaged the Faculty of Economics, specifically the Management Department, through their Professional Work Program (KKP). This collaboration brought fresh, strategic perspectives to the business.
The results were transformative. What began as an initiative involving just three people blossomed into a thriving community project involving 16 local families. The local Ibu PKK (women’s welfare group) and local farming collectives became more productive and creative, finding new ways to process their harvests for the restaurant.
Today, the restaurant’s influence is recognized nationwide. In 2020 and 2021, Kedai Bukit Rhema successfully broke into the prestigious Food Startup Indonesia competition, organized by the Ministry of Tourism and Creative Economy (Kemenparekraf). This achievement solidified its status as a top-tier culinary destination in Indonesia.
An Iconic Location with Unmatched Views
Where exactly can you find this hidden gem? If you are visiting the Chicken Church (Bukit Rhema), the restaurant is located right at the back of the main structure. It sits atop the ridge in Karangrejo Village, Borobudur District.
The positioning is nothing short of spectacular. As a Resto in Borobudur Magelang with a view, it offers a 360-degree panorama of lush green valleys and the undulating silhouettes of the Menoreh Hills. On misty mornings or golden sunsets, the atmosphere is ethereal, making it a favorite spot for photographers and nature lovers alike.
Signature Flavors: From Local Cassava to Award-Winning Chicken
The menu at Kedai Bukit Rhema is a celebration of “simplicity elevated.” The culinary team takes humble, local ingredients and transforms them into gourmet experiences. Here are the must-try items that have made the restaurant a viral hit:
1. Singkong Keju (Latela)
The undisputed star of the snack menu is the Singkong Keju, affectionately known as Latela. The cassava is harvested directly from local farmers’ fields. It is processed through a traditional method that makes the inside incredibly soft and fluffy, while the outside remains perfectly crisp. Topped with a mountain of grated cheese, this simple village snack “levels up” into a world-class treat. It’s the perfect companion for a cup of coffee while gazing at the hills.
2. Ayam Bakar Nusantara
For those looking for a hearty meal, the Ayam Bakar Nusantara (Nusantara Grilled Chicken) is the ultimate choice. Its reputation is legendary, even catching the attention of famous food vlogger Ria SW. The chicken is marinated in a rich blend of Indonesian spices that penetrate deep into the bone, then grilled to perfection. Served with a signature sambal that packs a punch, it is an explosion of traditional flavors that you won’t soon forget.
More Than Just a Place to Eat: A Complete Experience
As Kedai Bukit Rhema grew, it evolved into a multi-faceted destination designed to cater to families, professionals, and creative souls. The facilities now include:
- Scenic Meeting Space: Tired of boring office walls? The restaurant offers meeting areas surrounded by nature, providing a conducive environment for brainstorming and fresh inspiration.
- Kids’ Playground: A safe and fun play area ensures that parents can enjoy their meal and the view while their children are happily entertained.
- Creative Experience: In line with its mission of cultural preservation, visitors can now engage in “Creative Experiences.” You can try your hand at Batik making or even decorating donuts, making your visit both educational and memorable.
Why You Must Visit Kedai Bukit Rhema
In the modern world of travel, “sustainable tourism” and “community-based tourism” are becoming more than just trends—they are the way forward. Travelers today want to know that their money is doing good. Kedai Bukit Rhema is a shining example of this philosophy in action.
According to recent tourism statistics, destinations that offer an “authentic story” and “social impact” see higher return rates from visitors. Kedai Bukit Rhema captures this perfectly. It has a soul. It’s a place where tourism and the welfare of local citizens walk hand-in-hand.
Pro-Tips for Your Visit:
- Best Time to Arrive: Early morning (around 6:00 AM to 8:00 AM) offers the freshest air and the best chance to see the mist clinging to the valleys.
- Photography: Head to the outdoor deck for the best shots of the Menoreh Hills.
- Combine Your Trip: Visit the Chicken Church first, then head to the Kedai for a rewarding brunch.
Conclusion: A Part of a Good Story
Kedai Bukit Rhema is proof that a restaurant can be a force for good. It stands as a bridge between the grandeur of Borobudur’s tourism and the humble reality of village life. By choosing to dine here, you are not just enjoying a meal; you are becoming a part of their “good story.”
So, on your next trip to Central Java, make sure Kedai Bukit Rhema is at the top of your list. Taste the authentic flavors of Magelang, breathe in the cool mountain air, and witness firsthand how a vision for community empowerment can create something truly beautiful. Enjoy the food, feel the peace, and take home a piece of the Menoreh magic.
